Higashimaru Shoyu has been making soy sauce for over 400 years since the Tensho era. Their light soy sauce is developed to make the best use of the characteristics of the ingredients, and the dark soy sauce is a gentle one with no habit. You can enjoy the taste of yuno. In addition, Shoyu Tamagoyaki (卵焼き) mixing is a seasoning that makes it easy to make fluffy but rolled eggs just by mixing it with eggs.