Made with dried bonito of the highest quality, it delivers unparalled taste. This give your dishes an incredible depth, richness! Can be used in a variety of cuisines from Japanese to American, such as salad dressings. 

Nutrition
Facts label (per 1 cup of miso juice (1g)) Energy: 2.4kcal, Protein: 0.27g, Lipids: 0-0.01g, Carbohydrates: 0.30g, Salt equivalent: 0.40g, Potassium: 2.0mg, Phosphorus: 2.6mg , Iodine: 0 mg

Raw material 
Salt (domestic production), sugars (sugar, lactose), flavor ingredients (bonito powder, bonito extract), yeast extract, yeast extract fermented seasoning / seasoning (amino acids, etc.)

Origin of main raw materials
* Katsuobushi powder (Japan), * Katsuobushi extract (Japan) * The bonito catch area is the Midwest Pacific Ocean or the Indian Ocean, and the bonito processing areas are Shizuoka and Kagoshima prefectures.

How to cook
We recommend that you add the ingredients to water or hot water at the same time.

Vegetables such as radish and potatoes that are difficult to cook for root vegetables are boiled in water. In that case, add "Hon-Dashi ®" to the water, add the vegetables and boil, and the soup stock will soak into the inside.

For leafy vegetables, mushrooms, tofu, etc. that can be cooked quickly, you can enjoy the scent of dashi stock by adding "Hon-Dashi ®" to boiling water and boiling it.

If you add "Hon-Dashi ®" to boiling water, it may boil over, so please add it while carefully stirring the heat.

Also, if you want to enjoy the scent of dried bonito such as soup, add a pinch just before turning off the heat to finish it, and you can enjoy the fragrant soup.

味の素 ほんだし 60g
香り、コク‧味わいそれぞれに優れた3種のかつお節を使用した、"香り高く一番おいしい"和風だしの素です。さっと入れるだけで、みそ汁をはじめ煮物‧鍋物などの様々な和風メニューの味付けを簡単手軽においしく仕上げることが出来ます。(湿気にくい顆粒タイプ)みそ汁に‧豚汁に‧おにぎりに‧だし茶漬けに。さっと入れるだけで、おいしく仕上がります。

栄養成分表示
栄養成分表示（みそ汁1杯分(1g)当たり）
エネルギー：2.4kcal、たんぱく質：0.27g、脂質：0～0.01g、炭水化物：0.30g、食塩相当量：0.40g, カリウム：2.0mg、リン：2.6mg、ヨウ素：0mg

原材料名
食塩(国内製造）、砂糖類（砂糖、乳糖）、風味原料（かつおぶし粉末、かつおエキス）、酵母エキス、酵母エキス発酵調味料／調味料（アミノ酸等）

主な原料の産地
※かつおぶし粉末（日本）、※かつおエキス（日本） ※かつお漁獲水域は中西部太平洋またはインド洋、かつお加工地は静岡県、鹿児島県です。