Shio Koji (生塩糀) Raw salt Rice appeared in "Plus" series.
It is a salt type of "raw" type which the enzyme does not heat treatment and the enzyme has reached. It is a versatile seasoning with natural umami that brings out the taste of the material. It is a salt rice made by the function of the enzyme produced by Koji fungus. The power of the enzyme brings out the taste of materials such as fish, meat, vegetables. If you want to taste the goodness of the material deeper, you can use it easily at such time. It is a taste without habit and can be used for various dishes.
Ingredients : rice koji, salt, alcohol
