Butadon is the most popular bowl in Japan! Butadon is the birthplace of Tokachi Obihiro in Hokkaido.
Sorachi went to Tokachi for 30 years to make a state of art pork bowl sauce. No. 1 approval rating not only in Obihiro and Tokachi but also in Hokkaido.
Ingredients: soy sauce, sugar, fermented rice seasonings, seafood extract, sorbitol, thickening polysaccharides, seasonings (amino acids, etc.), (some of the ingredients include soybeans, wheat, and mackerel)