A well-balanced blend of dried bonito, kelp, dried sardines, shiitake mushrooms, and hydrangea. Unbleached paper is used for the pack. Just put it in water and boil it for about 5 minutes on medium heat, and use it for cooking miso soup, soup, udon / soba, hot pot, oden, etc. It is a good value in 50 bags. Please enjoy the taste of nature. Uses unbleached paper.
After open the pack, seal as much as possible and store in the refrigerator (10 ℃ or less), and use as soon as possible.
Ingredients: dried bonito, dried sardines, kelp, shiitake mushrooms, horse mackerel