Dressing using linseed oil rich in "Omega 3" and a bitter little kale "Ko Ao Nana". "Ko Ao" is a domestic contract cultivation. It was creamy and finished easy to eat in the rich bowl of cheese.
Ingredients: Edible vegetable oils (rapeseed oil, linseed oil), brewed vinegar, sugar, keel paste, salt, salted egg yolk, onion, basil paste, cheese, cheese food, keel powder, garlic / condiments (Xanthan gum).