Large and small pressure balls allow precise temperature control, with which rice will with perfect texture and stickiness.
The 3mm thick inner pot reinforces the strength of induction heating. The texture of the cooked rice will be similar to those cooked in a clay pot.
Far infrared cordierite ceramic coating and heat retention from glass beads bring out the sweetness and chewy texture of the rice.
*The specifications published on this page is subject to the information provided on the date of the original release date. Customers will not be notified if there are any errors or changes in the specifications published on this page, and the latest specifications of the original manufacturer shall prevail. For detailed material information, please refer to the original factory information.