Made with dried bonito of the highest quality, it delivers unparalled taste. This give your dishes an incredible depth, richness! Can be used in a variety of cuisines from Japanese to American, such as salad dressings.  NutritionFacts label (per 1 cup of miso juice (1g)) Energy: 2.4kcal, Protein: 0.27g, Lipids: 0-0.01g, Carbohydrates: 0.30g, Salt equivalent: 0.40g, Potassium: 2.0mg, Phosphorus: 2.6mg , Iodine: 0 mg Raw...

Contains 500 mg of citric acid and has a crunchy texture that goes well with rice! There is no doubt that the crunchy plum texture and the exquisite seasoning that makes the best use of the plum will be addictive.If in doubt, try the basic red perilla.You can use it not only for mixed rice and ochazuke, but also for...